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1 неферментативное окисление
Русско-английский словарь по пищевой промышленности > неферментативное окисление
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2 неферментативное окисление
Food industry: nonenzymic oxidationУниверсальный русско-английский словарь > неферментативное окисление
См. также в других словарях:
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
steroid — /stear oyd, ster /, Biochem. n. 1. any of a large group of fat soluble organic compounds, as the sterols, bile acids, and sex hormones, most of which have specific physiological action. adj. 2. Also, steroidal /sti royd l, ste /. pertaining to or … Universalium
Glutathione reductase — Glutathione reductase, also known as GSR, is a human gene.cite web | title = Entrez Gene: GSR glutathione reductase| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=2936| accessdate = ] The protein encoded… … Wikipedia
Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride … Wikipedia
